Starting a wonderful day with delicious old school breakfast is always a great choice for almost every Malaysian, especially during the weekends and holidays.
We definitely would not forget the local old-school breakfast, those our parents used to drag us out of the bed (in no matter what method) to enjoy on every weekends. These food may not be very healthy, but always guaranteed us a smiley face and a spring in our steps.
In this post, SGMYTRIPS would like to recommend some most visited restaurants and eateries in Klang Valley which serves great breakfast with porky goodness.
Ps: Sorry Halal peeps… This is not a Halal Blog post ya…
Breakfast In Klang Valley: Top 10 Restaurants You Must Try
- Imperial White Coffee
- Meng Kee Char Siew
- Peter’s Pork Noodle
- Ann Nasi Lemak
- Clan Dim Sum Restaurant
- Yap Hup Kee
- Yut Kee Restaurant
- Kee Heong Restaurant
- Hon Kee Porridge
- Coca Seafood Restaurant
1. Imperial White Coffee
Starting off our Klang Valley Breakfast List with Imperial White Coffee. Embedded in Kuchai Lama’s business street, The Imperial White Coffee is a kopitiam style eatery that serves the most local flavour breakfast of Malaysia Chinese communities. This is the place where you can sit back and relax while savoring some old school breakfast just like the golden old days.
Half-Boiled Eggs with Charcoal Grilled Toast, Wantan Mee, Chicken Rice and Curry Mee are what you can expect at The Imperial White Coffee. These signature breakfasts are famous among the locals as you can see these dishes existed on almost every tables of the restaurant.
Read Also: Top 15 Best & Famous Penang Char Kway Teow Places
For your information, The Imperial White Coffee puts Crispy Roasted Pork in every bowl of their Curry Mee, making the curry mee looks really appetizing.
Coffee is something that you can never missed when you are enjoying a hearty breakfast in a kopitiam. Bullet Proof Coffee is one of the hot selling coffee of this restaurant. Unlike the ordinary coffee, The Imperial White Coffee’s Bullet Proof Coffee is milder in taste and guaranteed with a silky smooth texture. Milk is added into the cup of coffee to offer a more milkier taste too. There is also two pieces of biscuits or crackers served along with the cup of coffee as light refreshment.
ADDITIONAL INFORMATION:
No 43, Jalan Kuchai Maju 7, Kuchai Entrepreneurs Park, 58200 Kuala Lumpur, Federal Territory of Kuala Lumpur
Contact: +603 7980 0237
Operation Hours: 9pm to 6pm (Mon – Fri) 8am-6pm (Sat & Sun)
Also Read : 30 Top Food Stops You Have To Try When In Klang
2. Meng Kee Char Siew
Next up, for a perfect Klang Valley breakfast, Meng Kee is a well-known restaurant operated in this town for more than 30 years. This restaurant is famed for their delicious old school style Char Siew menu. It is said that there are no other alternatives of restaurants which offer the similar Char Siew as Meng Kee around Klang.
Meng Kee Char Siew is the kind of Char Siew with melt-in-mouth texture. It is so soft and tender, with savory sweet taste on the caramelized skin. The right balance of lean and fat yielding tender, luscious meat in one bite. By just looking at the picture, we bet that your saliva will start to drool all over the place. This sinful piece of meat is perfect to be eaten alone, with rice or noodles.
Aside from Char Siew, another best selling of Meng Kee would be their Wan Tan Mee with Char Siew. The handmade Wan Tan Mee is made of lots of egg yolks, making it really springy.
It is then mixed with some kind of specially prepared soy sauce gravy and savoury sweet sauce that offer the overall flavour to the Wan Tan Mee. To your surprise, Meng Kee also uses lard oil to provide an additional flavour and fragrance to the Wan Tan Mee.
Not forgetting to mention about their rice cuisine too. The rice of theirs is firm and consist of slightly chicken flavour as real chicken soup is added into the rice during the cooking process. It might look a little bit oily on its appearance, but it is guaranteed with a rich flavour. Best eaten warm with roasted chicken.
ADDITIONAL INFORMATION:
30, Jalan Pekedai U1/36, Hicom-glenmarie Industrial Park, 40150 Shah Alam, Selangor
Contact: +6019 379 3629
Operation Hours: 6am – 3pm (Mon-Sat) closed (Sun)
Read also : What To Do In Port Klang Selangor Malaysia
3. Peter’s Pork Noodle
If you ask us what comfort food to be savour in the early morning, we will definitely answer you a hot boiling bowl of pork noodle!
Luckily Peter’s stall located at Money’s Food Court offers great bowls of Pork Noodle since early in the morning. Their Pork Noodle is usually offered with generous amount of noodles, so need not to be worried that you will still feeling hungry after finishing eating.
Every bowl of their Pork Noodle are served with side dishes such as minced pork, mustard greens, fried onions and fried pork lard crisps. The broth of Peter’s Pork Noodle is rich in natural sweetness. The owner claims that their broth are broiled with lots of pork bones and pork for hours, making the broth taste rich and creamy.
Choices of noodle such as bihun, yellow noodles, Lao Shu Fen and kuey teow are available to be chosen according to your preferences during the day. Extra lard oil and fried shallots can be added as well, just to remind the owner when placing your order To be honest, you can never get such big portion with such reasonable price at other stall which Peter’s Pork offer.
ADDITIONAL INFORMATION:
7, Jalan Tun Sambanthan 4, Brickfields, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact: +6013 336 3953
Operation Hours: 7am – 2.15pm
Read also: Klang Hotel: Top 10 Comfy Stays With Reasonable Price You Must Visit
4. Ann Nasi Lemak
Besides, Ann Nasi Lemak is also a great spot for Klang Valley breakfast. Whenever talking about Malaysian favourite breakfast of all-times, we are sure that Nasi Lemak would be at the top of the list.
But…how would you think of a twisted version of Nasi Lemak that is served with Pork Skin Curry? Yay, or Nay? No matter what, we have strong belief that Ann Nasi Lemak with Pork Skin Curry still attracts number of non-Muslim foodies to enjoy this non-Halal Nasi Lemak.
Not only the traditional nasi lemak’s side dishes like peanuts, fried anchovies, cucumber slices and broiled egg are offered by Ann Nasi Lemak.
There are wide varieties of Peranakan and Malay dishes prepared fresh daily to pair with the Nasi Lemak. To name a few, there are Rendang Chicken, Gulai Chicken, Petai Sambal, Squid, Fried chicken, and lots more.
It is suggested to arrive early at Ann Nasi Lemak as they usually sold out their Nasi Lemak before 12 noon.
ADDITIONAL INFORMATION:
Pudu, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Operation Hours: 7am – 12.30pm
Read also : What To Do In Port Klang Selangor Malaysia
5. Clan Dim Sum Restaurant
By looking at the restaurant’s name, you will be 100% sure that Clan Dim Sum Restaurant serves savory Dim Sum breakfast to every foodies in the morning.
There are numerous selections of dim sums offered by Clan Dim Sum Restaurant. All of these dim sums are prepared fresh every morning to ensure the freshness and also the texture. To name a few, there are Siew Mai, Har Gao Char Siew Bao, Braised Chicken Feet and Fishballs available. All these dim sums are steamed and kept in a large steamer. Foodies are allowed to head to their dim sum counter to order and self-pick their favourite dim sum to be enjoyed.
Gai Woh Bao (Chicken Nest Bun) is also one of the Clan Dim Sum’s signature dish. It is basically a soft dough in a shape of ‘nest’ stuffed with glutinous rice, chicken, chopped Char Siew, mushroom and onion.
The generous size and filling of Gai Woh Bao are great for sharing by cutting it into few smaller portion. To be honest, the glutinous rice of this dim sum will make your stomach feel really full.
ADDITIONAL INFORMATION:
140, Jalan Radin, Sri Petaling, 57000 Kuala Lumpur, Selangor
Contact: +6019 382 5455
Operation Hours: 12am-3pm (moring session); 7pm-12am (evening session)
Read also : Top 8 Best Cafe Restaurant In Kepong
6. Yap Hup Kee
Next, Yap Hup Kee is also one of the local favorite spot for Klang Valley breakfast. Yong Tau Foo is Hakka cuisine primarily made of tofu filled either with ground meat or fish paste. Until now, Yap Hup Kee invented arrays of delicious Yong Tau Foo in their menu.
Other than the usual choices like stuffed eggplant, bitter guard, ladies finger and chillies, there are also some special vegetable Yong Tau Foo where you hardly get it from other Yong Tau Foo stall. Also, these Yong Tau Foo are prepared early in the morning and directly be sold in the restaurant once cooked to ensure the freshness.
Commonly, Yong Tau Foos are prepared in two different method – dried or soup. For dried version, these Yong Foo will be fired or broiled before serving with a plateful of concentrated sweet savory sauce. The soup version of Yong Tau Foo is just Yong Tau Foo cooked and served in a bowl of porky hot broth. Options of noodles can be added to the bowl of Yong Tau Foo if you are a big eater.
Go for Yap Hup Kee’s Chee Chiong Fun which serve in a mixture of sweet and curry sauce. Their Chee Chiong Fun is silky smooth and not overly thick. The spiciness level of the curry is not too spicy and can be accepted by non-spicy eaters. Crunchy Shrimp Bits are added to make the entire plate of Yap Hup Kee’s Chee Chiong Fun different from others too.
ADDITIONAL INFORMATION:
45, Jalan Brunei Barat, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact: +603 2148 9220
Also Read : Traditional Kopitiam Spots In Johor Bahru
7. Yut Kee Restaurant
Yut Kee Restaurant has been serve up traditional Hainanese cuisine since 1928. It is one of the most popular Klang Valley breakfast spot visited by both locals and tourists to savour delicious local breakfast. You can notice the popularity of the restaurant by just looking at the long queue, no matter on weekends or weekdays.
Enjoy breakfast like a king, lunch like a prince and dinner like a pauper. Start your morning with a plateful of Hainanese-Western fusion platter. This fusion platter is one of the signature dish of Yut Kee Restaurant, consisting of two large slices of sliced fried pork chop, baked potatoes and mixed vegetable.
You may be interested also: Top 10 Must Visit Dinner Places In Singapore
Also, there are two types of sauces to be chosen to be enjoyed with the platter. Go for the apple sauce if you are a sweet tooth. The refreshing sweet flavour of the apple sauce will surely melts your heart away. On the other hand, opt for the brown sauce if you are demanding for something savory. This savory sauce makes great combination with the sliced fried pork slices and the baked potatoes too.
Since it is a Hainanese restaurant, so it is a must for you to try their Hainan coffee. Their cups of Hainan coffee is strong and ‘kaw’ enough to wake up your blurry mind in the morning. They also sell packs of instant Hainan coffee powder near their restaurant counter. You can grab some of these coffee powder if you like to enjoy their Hainan coffee at home.
ADDITIONAL INFORMATION:
1, Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact: +603 2698 8108
Operation Hours: 7.30am-3pm; closed (Monday)
Read also: Johor Bahru Handmade Pau & Dim Sum Can’t Miss in Singapore
8. Kee Heong Restaurant
Bak Kut Teh is a pork rib dish cooked in herbal broth which is popularly served in Malaysia. This Chinese cuisine is suitable to be eaten at anytime, anywhere, especially as supper or late night meal. Therefore, we are bringing this to suggestion into the list of Klang Valley breakfast. Well, there are two variations of Bak Kut Teh offered y Kee Heong Restaurant – Dry Bak Kut Teh and also the Soupy Bak Kut Teh.
What so special about Kee Heong Restaurant’s Soupy Bak Kut Teh? Of course it would be the rich and aromatic herbal soup prepared with fresh pork ribs and lots of spices. This piping hot of Bak Kut Teh is usually served with tender pork ribs, button mushrooms, dried tofu, lettuce leaves and meatballs, making it a stomach filling dish.
The Dry Bak Kut Teh is prepared by stir frying the pork ribs simmered in herbal soup with aromatic seasonings. It is then braised briefly in the claypot till all the flavours are immersed into the pork ribs. Dried chillies and soaked cuttlefishes are also added into the dish to provide an additional flavour to the Dry Bak Kut Teh.
Klang is the place where you can savour scrumptious Bak Kut Teh. So, if you are interested of trying it, then head to Kee Heong Restaurant to savour them.
ADDITIONAL INFORMATION:
Mesra, 446, Batu 7, Jalan Ulu Kelang, 68000 Ampang Jaya, Selangor
Contact: +6016 393 2632
Operation Hours: 12pm-9.30pm
You may also like: Top 12 Chinese Restaurants In Melaka That Are Absolutely Worth It
9. Hon Kee Porridge
During a cold morning, people tend to look for something steaming hot which is able to give their body a sense of comfort and warm. Perhaps a bowl of porridge or soup is the best breakfast choice then.
Operated since year 1949, Hon Kee porridge had feed almost all the locals living and growing up there. Until now, there are still loyal customers revisit the eatery to enjoy a bowl of their porridge , but with their grandchildren following along. Hon Kee Porridge still retain the most traditional recipe in their porridge preparation process. It is to maintain the silky smooth texture of an excellent porridge base.
These excellent porridge base are then customized into varieties of savory porridge by adding the side dishes and seasonings prepared earlier. Some hot selling porridge combinations of theirs are the Raw Slices Fish Porridge, Century Egg Porridge, Pork Porridge, Pork Intestine Porridge and also the Meatball Porridge. These perfect porridge combinations are best eaten while still hot.
ADDITIONAL INFORMATION:
93, Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact: +6016 666 0603
Operation Hours: 4am to 2.30pm
Also Read : Where To Eat in Kuala Lumpur – Top 10 Eateries You Must Never Miss
10. Coca Seafood Restaurant
On our last entry of Klang Valley breakfast list, have you guys heard about Klang’s Big Bowl Curry Noodle before? If no, then it is a must for you to finish reading this part of recommendation.
To your surprise, the founder and also the owner of this curry stall, Mr. Jason is actually a young and enthusiastic person. His idea of the ridiculously Big Bowl Curry Mee had gone viral on the social media since years ago successfully attracted lots of local and foreign foodies to challenge it.
Upon serving, you will surely be amazed by the generous hill of food covering the surface of the curry mee. The unusual heap of toppings consist lots of Char Siew, Roast Pork, cockles, long bean, fish ball, fried wantan and bean sprouts.
It is a really big portion which is suitable to be shared among 2 persons. On the other hand, the curry broth is flavourful and not overly spicy. Sambals can be added into the bowl of curry mee if you would like the curry soup to taste spicier.
ADDITIONAL INFORMATION:
29, Jalan Bidara 1, Taman Bidara, 68100 Batu Caves, Selangor
Contact: +6016 972 2482
Operation Hours: 7.30am to 11am; closed (Wednesday)
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