As you craving a ‘Curry fish head’, you should try ‘Kam Long Curry Fish Head’! Curry fish head is the most popular dish in Malaysia and Singapore. It is a dish that uses various spices and ingredients and it is vastly to the taste of locals and foreigners. As we know Johor is a state we call ‘Food Heaven’ in Malaysia, curry fish head is one of the traditional specialities of Johor Bahru.
- Johor Bahru Kam Long Curry Fish Head
- Kam Long Curry Fish Head Opening Hours
- Kam Long Curry Fish Head Recipe
- Kam Long Curry Fish Head Menu
- Kam Long Curry Fish Head Price
- Kam Long Curry Fish Head Branch
Johor Bahru Kam Long Curry Fish Head
JB Kam Long Curry Fish Head has been in business for over 30 years, it is an unpretentious traditional coffee shop. Most restaurants may serve over 20 dishes to provide customers with more choices. However, Kam Long only serves 1 dish with rice, but they have made this dish “extreme”.
They have their own unique way of cooking and even have their own recipes. Their unique taste is not only praised by locals, but also unforgettable by foreigners.
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Kam Long Curry Fish Head Opening Hours
Curry fish head in Johor Bahru has several styles of ethics: Malay, Indian, Chinese, Nyoya and others. Although there is a great variety, best curry fish head JB must be ‘Kam Long Curry Fish Head’.
It is located at 74, Jalan Wong Ah Fook, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia. It is open DAILY from 8:00am to 4:00pm, and just a 5-minute walk to City Square Mall @Johor Bahru after you’ve had your fill.
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Kam Long Curry Fish Head Recipe
Kam Long Ah Zai’s curry fish head is thick and savory, especially the signature material they use – Big Red Snapper Fish Head. It is so fresh and its meat is smooth textured. The reason that Kam Long Curry Fish Head JB becomes the best curry fish head in Johor is that they have a culinary style.
Kam Long cooks their curry with various spices and ingredients, which is the most common ingredient that is found in curry, but their signature curries are enhanced with the addictive coconut milk that makes the dish even more delicious. They cook fish head curry in clay pot, because this cooking style can brings out the aroma of the fish head and spices.
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A great curry must add some fresh vegetables as well, Kam Long serves their curry fish head with adding extra oomph: beancurd skin, fried beancurd, long beans, tau pok, cabbage, and ladies’ finger. Thus, what appeared on the table must be ‘Tasty curry fish head, piping hot’!
Kam Long has always been crowded even on a weekday morning but their service is efficient. However, it is so crowded but they serve a curry fish head in a clay pot within 10 minutes after placing an order.
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Kam Long Curry Fish Head Menu
Kam Long not only fish heads for their curry, you may choose either fish head or fishtail for your preference. A small portion of curry fish heads/tails can feed 2 to 4 pax.
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Kam Long Curry Fish Head Price
Kam Long provides several types of serving sizes with a fair price for Curry Fish Heads: Small (RM31), Medium (RM44), and Large (RM60); And, Small (RM40), Medium (RM52), and Large (RM67) for Curry Fish Tails.
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Additionally, the spiciness is at a moderate level so it is acceptable for kids. The best way to have curry fish head is to drench the white rice with curry soup, they will top up for you as you want more.
The best recommendation to experience this yummy-licious JB fish head curry is before 11:30 am to avoid the big lunch crowd and long queue. Kam Long curry is possibly sold out by 2:30 pm, be there early! You definitely don’t really want to miss the tastiest fish head curry JB.
Kam Long Curry Fish Head Branch
Additional Information:
Address: 74, Jalan Wong Ah Fook, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia
Tel: +6016-752-8382, +6016-796-2228
Opening hours: Monday to Sunday 8.30am – 4.00pm
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